'A potato preparation tossed with onion tomato masala served with sev and chopped coriander. ALOO MASALA CHAAT - (Serves - 4) Ingredients 2-3 medium potatoes (aloo), boiled, peeled and quartered 1 teaspoon oil 1 teaspoon cumin seeds 1 inch ginger, finely chopped 1-2 green chillies, finely chopped 1 medium tomato, finely chopped 2 teaspoons lemon juice 1 teaspoon red chilli powder Salt to taste 1 teaspoon cumin powder 1 teaspoon coriander powder 1½ tablespoons chopped fresh coriander leaves Sev for topping Method 1. Heat oil in a non-stick pan. Add cumin seeds and sauté till they change colour. 2. Add ginger and sauté for a minute. Add green chillies, mix and sauté for 30 seconds. 3. Add tomato, mix and cook till it turns pulpy. Add lemon juice, chilli powder and salt, mix and sauté for a minute. 4. Add ½ teaspoon cumin powder and ½ teaspoon coriander powder, mix and cook for 2 minutes. Remove from heat and set aside. 5. Take potatoes in a bowl. Add chaat masala, remaining coriander powder, remaining cumin powder and the cooked masala and mix well. Add 1 tablespoon coriander leaves and mix. 6. Transfer the chaat on a serving plate. Top with sev and remaining coriander leaves and serve immediately. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor'
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